If you are planning your wedding (200 of your closest friends and family), an office open house (100 customers to impress), or even just a surprise birthday party for 40, if it is your first time, planning a catered event may seem a formidable task.

Each catered event is unique, and menu choices and staff needs are greatly influenced by seemingly small factors.  Time of year. Time of day. Location of the event.  Eating preferences of your guests. Availability of an on-site kitchen.

In this part of our website you will find “food for thought,” so to speak, on the many consideration for catered events, and on what we include vs. charge separately for in our business.

All caterers do things a little differently.  This is what we do.