Traditional Vegetables with Dip
We choose colorful and seasonal vegetables. Please choose one.

Price: $1.50 per person

Aioli
This classic French sauce, intensely flavored with garlic and lemon traditionally served with blanched vegetables and poached fish can form the focal point for a whole meal. We use it as a dip for a specific selection of vegetables, including asparagus or green beans (seasonal), red peppers, boiled new potatoes, hard boiled eggs and black olives.

Price: $1.95 per person

Gado-Gado
Another classic. this spicy Indonesian peanut sauce is wonderful with blanched cauliflower, boiled new potatoes, green beans or snow peas, cucumbers, red peppers and carrots.

Price: $1.95 per person

Chinese Vegetable Medley
Vegetables such as snow peas, carrots, cauliflower, baby corns, cucumbers, celery and water chestnuts are tossed in a simple, but special, sesame-soy marinade.

Price: $1.95 per person

Roasted Vegetable Medley
We oven-roast our veggies in olive oil and garlic, then marinate them overnight in wonderful vinaigrettes.

• Italian Veggies - includes eggplant, red pepper, eggplant, mushrooms, and artichokes in a fresh basil marinade.
• Southwestern Veggies – A somewhat different array of veggies, in a fresh cilantro marinade.

Price: $2.25 per person

Roasted Asparagus with Roasted Red Pepper Sauce
Garlic-roasted, leggy spears of asparagus are set colorfully against a canvas of roasted red or yellow pepper, and balsamic vinegar puree.

Price: $2.25 - $2.95 per person, priced seasonally