Individual Hot Hor D'oeuvres


  • Roasted in a curry yogurt marinade, and tossed with tropical fruit salsa
  • Baked in a Thai red curry sauce
  • Brushed with ginger-soy marinade and served with spicy peanut dipping sauce


  • Albondigas - A savory Spanish meatball in a rich, fragrant red wine sauce.
  • Pearl Balls - A classic Chinese appetizer of ground pork, scallions and oriental seasonings, coated in sticky rice and steamed. Served with black bean dipping sauce.
  • Koftas - A Middle Eastern specialty. Spiced ground beef, raisins and nuts in a fragrant coriander-tomato sauce.


 


  • Chevre/cream cheese blend with garlic, chives, and peppers
  • Chili and cheddar cheese


  • Tomato, basil, fresh mozzarella
  • Wild mushroom melange with fresh thyme
  • Ham and Jarlsberg, with a hint of horseradish

  • Spicy Jamaican jerk
  • Italian garlic, white wine and rosemary
  • Oriental BBQ with hoisin sauce
(608) 663-5500
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611 N. Sherman Ave.
Madison, Wisconsin
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