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Individual Hot Hor D'oeuvres
- Roasted in a curry yogurt marinade, and tossed with tropical fruit salsa
- Baked in a Thai red curry sauce
- Brushed with ginger-soy marinade and served with spicy peanut dipping sauce
- Albondigas - A savory Spanish meatball in a rich, fragrant red wine sauce.
- Pearl Balls - A classic Chinese appetizer of ground pork, scallions and oriental seasonings, coated in sticky rice and steamed. Served with black bean dipping sauce.
- Koftas - A Middle Eastern specialty. Spiced ground beef, raisins and nuts in a fragrant coriander-tomato sauce.
- Chevre/cream cheese blend with garlic, chives, and peppers
- Chili and cheddar cheese
- Tomato, basil, fresh mozzarella
- Wild mushroom melange with fresh thyme
- Ham and Jarlsberg, with a hint of horseradish
- Spicy Jamaican jerk
- Italian garlic, white wine and rosemary
- Oriental BBQ with hoisin sauce
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