 |
|
 |
|
|
Individual Hot Hor D'oeuvres
- Roasted in a curry yogurt marinade, and tossed with tropical fruit salsa
- Baked in a Thai red curry sauce
- Brushed with ginger-soy marinade and served with spicy peanut dipping sauce
- Albondigas - A savory Spanish meatball in a rich, fragrant red wine sauce.
- Pearl Balls - A classic Chinese appetizer of ground pork, scallions and oriental seasonings, coated in sticky rice and steamed. Served with black bean dipping sauce.
- Koftas - A Middle Eastern specialty. Spiced ground beef, raisins and nuts in a fragrant coriander-tomato sauce.
- Bacon, cheddar, scallion and sour cream
- Feta, red peppers and black olives
- Shaved corned beef, caramelized onions and swiss
- Parmesan cheese and fresh herbs
Salmon Bites
Fresh salmon filets are glazed and baked in small pieces, then finished with a topping and served individually on tiny plates:
- Fresh pineapple, strawberry, and jalapeno salsa
- Cucumber, red onion and dill yogurt
- Asian peanut slaw
- Chevre/cream cheese blend with garlic, chives, and peppers
- Chili and cheddar cheese
- Tomato, basil, fresh mozzarella
- Wild mushroom melange with fresh thyme
- Ham and Jarlsberg, with a hint of horseradish
- Spicy Jamaican jerk
- Italian garlic, white wine and rosemary
- Chipotle barbecue
|
|
 |
|
