Salads of Substance all salad entrees include fresh bread
Country Turkey Salad
A delightful blend of tastes and textures: strips of roast fresh turkey breast, chunks of apples and gouda cheese, thinly sliced celery and honey roasted pecans, tossed together in a light honey curry dressing.
Price: $7.50 per person
Southwestern Chicken Salad
A refreshing combination of chicken with jicama, red cabbage, green peppers and avocado, in a southwestern style lime vinaigrette. Served with flour tortillas and blue corn tortilla chips.
Price: $7.50 per person
Hearty Udon Noodles with Peanut Sauce
Udon noodles are tossed with strips of chicken, carrots and cucumber in a spicy peanut-tahini sauce. Served at room temperature, with sliced oranges.
Price: $7.50 per person
Traditional Chef Salad
A bed of mixed greens and all sorts of crunchy fresh vegetables, with hard boiled eggs, grated or sliced cheese, and either roasted chicken breast or ham juliennes.
Price: $7.50 per person
Asian ''Stir-Fry'' Salad
Crisp veggies such as snow peas, carrots, broccoli, peppers, and scallions, and your choice of chicken or beef, are lightly tossed in a sesame-ginger vinaigrette, and served as a salad with crisp noodles.
Price: $7.50 per person
Mediterranean Platter
Our homemade hummus, romesco sauce, and homebaked pita bread form the core of an entrée for lunch, which also includes baby carrots, red peppers and cucumbers with a feta cheese dip, and a garnish of orange slices.
